I wanted to create a place where craft is respected and to showcase the freshness of our produce and food that we prepare in-house.

 

It is all about sharing my passion for good food to my family, friends and my fellow diners.”

Chef-Owner, Terence Chuah

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About Us

South Union Park is a 50 seater casual dining bistro located in a quaint and quiet private estate in the east. Passionate about all things handmade, the restaurant focuses on the three main elements of delicious food: taste, quality, and freshness of ingredients.


Featuring a constantly revolving menu, South Union Park aims to achieve a fine balance in keeping its food affordable and accessible to all.

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All Time Favorites

Chicken Sausage Tomate
Chicken Sausage Tomate

Handmade Tagliatelle, Homemade Sausage, Basil, Tomato Passata, Lemon Zest, Parmesan

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Sorrel Salmon
Sorrel Salmon

Poached Salmon, Zucchini, Sorrel Cream

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Chocolate Pappardelle
Chocolate Pappardelle

Braised Beef, Beef Jus, Sherry, Parmesan

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Duck Confit Tagliatelle
Duck Confit Tagliatelle

Shreds of Duck Confit, Hazelnuts, Spinach, Lemon Zest, Masala Cream

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WE DELIVER

SATISFYING YOUR CRAVING
JUST GOT EASIER

With a minimum spend of $150, we provide complimentary delivery within 5km of our restaurant in Kembangan. 

Alternatively, with a minimum spend of $30, we can deliver within 5km of our restaurant at an additional cost of $15

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