I wanted to create a place where craft is respected and to showcase the freshness of our produce and food that we prepare in-house.
It is all about sharing my passion for good food to my family, friends and my fellow diners.”
Chef-Owner, Terence Chuah
South Union Park is a 50 seater casual dining bistro located in a quaint and quiet private estate in the east. Passionate about all things handmade, the restaurant focuses on the three main elements of delicious food: taste, quality, and freshness of ingredients.
Featuring a constantly revolving menu, South Union Park aims to achieve a fine balance in keeping its food affordable and accessible to all.
All Time Favorites
Handmade Tagliatelle, Homemade Sausage, Basil, Tomato Passata, Lemon Zest, Parmesan
Poached Salmon, Zucchini, Sorrel Cream
Braised Beef, Beef Jus, Sherry, Parmesan
Shreds of Duck Confit, Hazelnuts, Spinach, Lemon Zest, Masala Cream